Pecorino RomanoTuscan cuisine

Fantastic Italian food and wine. The scallops with risotto was different and delicious, and the lava cake incredible ( perfect for two). One concern, before leaving I used the restroom and found it off putting: cleaning supplies toppled over, package sticker on the wall, partially used toilet paper strewn about, it looked like no one cleaned or put supplies away for several days.

This could be an outstanding restaurant with a few improvements. The food my wife and I had here on a couple occasions was mostly excellent, with the exception of bland tasting risotto. Atmosphere is pleasant and romantic when the bar crowd is toned down. We were hoping for a more fitting response from the server or management regarding some below par serving issues.

Disappointing. The pre-dinner glass of Malbec contained a large amount of lees, which ended up in my mouth. (Don't upend a bottle, leave the last quarter inch in there.) Basic bartending stuff. The waiter's comment was "this happens sometimes". No bread served, had to request it. When it came, it was four small dry cubes with a large amount of oil? Both salads were excellent and generous. The entrees not so much. The lamb shank was certainly NOT braised in red wine - the color showed that. The risotto dry and granular. While the shank was cooked, it wasn't fall-off-the-bone tender and rather bland. My veal saltimbocca was a single small leathery escalope with absolutely no prosciutto that I could detect. Even the side veg was undercooked. The waiter presented a full bill with slight apology, but I declined to pay for the glass of sediment. Do not recommend. Expensive and not an Italian Restaurant.